This role is hybrid, based in Weybridge, UK. Applicants must live within commutable distance. Journey with us! Combine your career goals and sense of adventure by joining our dynamic team of Culinary TA Partners. Royal Caribbean Group
Title: Instructional Specialist I-Hotel, Culinary Arts and Tourism Institute Department: Hotel, Culinary Arts & Tourism Campus Location: Arnold/Main Campus Salary Range: $66,810-$83,512 Work Mode: This position requires regular in-person presence on campus and at alternative locations, depending on
About us With our modular livecookintable® system, we transform any location into a culinary experience – from hotels and event venues to corporate dining. Become part of our team and show customers how flexible and innovative catering
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our
Company: US0008 Sysco Northern New England, Inc. Sales Territory: US-ME-Bangor, US-ME-Ellsworth Zip Code:04092 Travel Percentage: Up to 75% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our
Ready to jump into a fast paced kitchen and help create amazing holiday moments? At Parkdean Resorts, we’re looking for a hardworking and enthusiastic Fish & Chippery Assistant to support our busy culinary team. Whether you’re prepping
Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If youre passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. There is a unique
Company Description Regional Executive Chef - ( National Contract ) Up to £45000 + Travel Norwich, Bristol, Leeds , York Retail & Hospitality Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday
The Role… At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativity, precision, and
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus over paid at 1.5 times rate Benefits: 28 Days holiday
Company Description Title: Chef de Partie - Monday to Friday Full time role, BH & weekends off! Location: London, Hanger Lane W3 Salary: £15.00 / hour Benefits: weekends & bank holidays off Plus your birthday off
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £29,500 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
KITCHEN ASSISTANT - SABLE & CO, LIVERPOOL AIRPORT Fixed term contracts until September 2026! Pay Rate: £13.43 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between
The Role… At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativity, precision, and
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET. SALARY: £33,672.60 per annum OTE* HOURS: 45 hours per week, any 5 days in 7, including weekends ABOUT US