Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday
Job Description Executive Chef / Head Chef Location: St Marys Christian Brothers Grammar School, Belfast Contract Type: Term Time Salary: £18.00 per hour Company: Caterlink About Us Caterlink is one of the UK’s leading school caterers,
Company Description Title: Demi Chef de Partie - Mon to Fri - no weekend service Location: London - Farringdon Salary: £31,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday
Company Description Title: Chef de Partie Location: Towcester Salary: £29120 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary
Head Chef If youre passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early
Location: Bowleaze Cove Holiday Park & Spa Contract Type: Permanent (annualised hours) Hours: 46 hours per week (Full-time) including weekends, evenings, and bank holidays during the operational season Salary: £34,000 per annum Bowleaze Cove Holiday Park
At BWXT Nuclear Energy Canada Inc. (BWXT NEC), we are committed to excellence in every business initiative. With over 500 workers across locations in Peterborough, Toronto, and Arnprior, BWXT NEC supplies nuclear fuel and fuel channel
Company Description Role: Commis Chef Location: Oxford Salary: £34k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment
Company Description Title: Chef /Cook Breakfast, and lunch service at Fife College - Monday to Friday Salary: TBC Term Time Hours: 40 hours per week Benefits: Free meal on shift Bespoke training and development opportunities Discounts
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Title: Sous Chef - Mon to Fri daytime hours Location: London - Embankment Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Assistant Head Kitchen Porter Department: Culinary Employment Type: Permanent Location: Co-op Live Reporting To: Stoyan Dimitrov Description As Assistant Head Kitchen Porter, you will support the Head Kitchen Porter in maintaining high standards of cleanliness, organisation and
Premium F&B Manager Department: Hospitality Employment Type: Permanent Location: Co-op Live Reporting To: Head of Hospitality Description As Premium F&B Special Events Manager, you will be responsible for delivering exceptional food and beverage experiences across premium
Job Description Aramark UK is recruiting a Group Contract Manager and lead a dynamic, multi-site catering operation across South Wales. We’re looking for an energetic and commercially astute leader to take ownership of service delivery across
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member
Company Description Chef Manager Edinburgh Salary: £35,000 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave
Company Description Catering Supervisor Up to £30,888 per annum 5 days a week, weekend work required. 40 hours a week. Enfield - North London State of the Art Facilities Benefits: 28 Days holiday including bank holidays
Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room. The Georgian Pump Room has been the social heart of Bath for more than