LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with
About Us At the heart of the world’s greatest golfing destination,the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winningresort centred around active wellbeing and indulgent good times. Part of Kohler
Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: £35,028 plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidays Plus your
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed
Company Description Job Title: Pastry Chef Location: RGS Worcester Contract Type: Term time only (Enjoy all school holidays off) Salary: £14.00 per hour, working 40 hours a week Start Date: 1st, September, 2026 Why Join Us? Work
Pastry Chef de Partie, Pastry Kitchen 39 hours, 5 days per week We’re looking for a Chef de Partie to join our Pastry team. Are you a master of craft? Do you thrive in a team that succeeds together,
Company Description The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team As part of Holroyd Howes catering company, in this venue, you will get a chance to create the finest
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a
Company Description Job Title: Pastry Chef Location: Brentwood, Romford Contract Type: Term-Time (175 days), 40 hours a week, Salary: £27K Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite
Company Description Title: Chef De Partie with Pastry experience - Mon to Fri Location: London - Embankment Salary: £35,000 to £37,000 per annum The position is a maternity cover for 12 months fixed term contract starting in
Company Description WSH Restaurants – Company Description WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
At InterContinental London Park Lane, we are currently looking for a Pastry Commis Chef to join the team in Mayfair, Central London. Immediate start! Welcome to InterContinental London Park Lane Located at one of the capitals most
PASTRY DEMI CHEF DE PARTIE, CULINARY SHIFT PATTERN (40 hours, 5 days per week) We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Are you a master of craft? Do
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking