Company Description Fine Dining Sous Chef London - Chancery Lane Up to £42000 + Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24
Chef de Partie - Fine Dining Brasserie Location: South West London Salary: £35,000 per annum Hours: 40 hours per week Schedule: 4 days on / 3 days off Sector: Fine Dining / Brasserie We are currently recruiting for an experienced
A leading hospitality provider is seeking an experienced Head Chef to lead a prestigious kitchen operation in Manchester. The role involves overseeing kitchen operations, developing creative menus, and collaborating with a UK-based chef team. Candidates should
A leading hospitality service provider in London is seeking an experienced Hospitality and Event Manager to oversee hospitality operations at a prestigious site. The ideal candidate will have strong knowledge in fine dining and excellent leadership skills to
A luxury hotel in London is seeking an entry-level Receptionist to join their fine dining restaurant team. Responsibilities include greeting guests, managing reservations, and ensuring a high standard of service. Candidates should have experience in a similar setting
Marcliffe Hotel Limited in Aberdeen is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations. This full-time permanent role offers a salary of £37,000 - £38,000 annually, plus additional benefits like
Sous Chef- Fine Dining - London Company Description Fine Dining Sous Chef London - Chancery Lane Up to 42000 Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Chef De Partie - Hospitality & Fine dining - London Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane 33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays
Company Description Fine Dining Sous Chef London - Chancery Lane Up to £42000 + Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24
Job Description Fine Dining Sous Chef – Monday to Friday / Mayfair, London Salary- £48,672.00 A rare and exciting opportunity for a talented and ambitious Sous Chef with a genuine passion for creating exceptional, globally inspired cuisine. We are
Sabor, part of the JKS Restaurants group, is seeking a Head Chef to join its award-winning team. The successful candidate will be passionate about food and drink, with Michelin experience preferred but not essential, and will
Head Chef - Fine Dining (Req/ ) Bristol, England Salary: GBP56000 - GBP70000 per annum + Paid Overtime Head Chef | Fine Dining Paid Overtime + Quarterly Bonus Scheme Bristol | Premium Restaurant Group Exceptional Career Progression Opportunities We are
A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of
Brockencote Hall Hotel, part of Eden Hotel Collection, is seeking a Head Chef to lead Malvern Restaurant, the 3 AA Rosette dining experience, following investment and countryside inspiration. You will own day-to-day kitchen operations, manage a brigade,
Fine Dining Events Ambassador – Rapport Guest Services Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapports most prestigious contracts in Canary Wharf. The client is one of the Big Four
A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. You will manage bookings, coordinate with the catering team, and ensure a warm welcome. The ideal
Benugo Limited is looking for a talented Production Chef to join the Benugo Hospitality team at the Victoria and Albert Museum. This role offers the chance to be part of a dynamic kitchen that delivers high-quality
A fine dining restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations, maintain exceptional service standards, and lead a talented team. Ideal candidates will have a minimum of 3 years’ experience in similar establishments
IGNI, a fire-led fine-dining restaurant in Mayfair, London, seeks an experienced Head Sommelier to lead its wine programme and guest experience at the highest level. You will curate a distinctive, commercially balanced wine list that complements our
Convene Rathbone, opening leadership role, seeks a Head Chef to lead the kitchen, uphold food safety, and drive culinary excellence across high-profile events. This hands-on chef will inspire a talented team and set the standard for