Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
A fantastic opportunity for a Barista to join us at our InterContinental Edinburgh the George on a Full-Time contract! You will earn £13.28 per hour – equal to £27,662.40 salary, plus service charge InterContinental® Edinburgh The
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Are you an experienced Chef with a passion for creating exceptional culinary experiences? Were hiring for a talented Casual Lead Chef to join our hospitality team at Hibernian FC Working across matchdays and events at Easter Road
Join the Culinary Team at Hibernian FC Are you passionate about food, hospitality, and delivering exceptional experiences? Hibernian FC is looking for enthusiastic Casual Chefs to join our catering team. Working across matchdays and events at Easter
Company Description Chef Manager Edinburgh Salary: £35,000 Monday to Friday This client is based in Edinburgh and BaxterStorey provide the catering for the location wit approx. 250 housed in the building. Team of 4 staff members
W Edinburgh is hiring a Senior Chef de Partie to join culinary team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at
Job title: Head Chef Position reports to: F&B Manager/Deputy Hostel Manager Direct Reports: All NANAKAI F&B staff Location: TARKA Edinburgh Ltd, South St Andrews Square, Edinburgh. Some travel to other locations may be required from time
Job Description Job Title: Head of Events Location: Edinburgh and working across the east of Scotland. 40 Hours per week / 5 over 7days Competitive Salary 10% Bonus plus £1,300 flexible benefits fund and Car allowance
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Senior Sous Chef - £40k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the
Company Description Head Baker Up to £40,000 Monday to Friday Edinburgh Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave.
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management W Edinburgh is
Chef de Partie - £34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in
Company Description We’re looking for a behind-the-scenes hero to take the position as Kitchen Porter to keep the kitchen sparkling and running smooth at The Hoxton, Edinburgh. Reporting to the Back of House Manager, you’ll be
Commis Chef Edinburgh £12.71 per hour + TRONC £4000/year 40 hours per week Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place
Company Description Chef Manager Edinburgh Salary: £35,000 Monday to Friday This client is based in Edinburgh and BaxterStorey provide the catering for the location wit approx. 250 housed in the building. Team of 4 staff members
Company Description This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000 Schedule: Day shift Work Location: In person