Job Description This is an exciting opportunity for a talented and ambitious Sous Chef to join the culinary team at Principality Stadium, one of the UKs most iconic sports and entertainment venues. Working alongside the Stadium Executive
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across
About the position Our Wests Cardiff site is currently seeking casual Scullery Attendant to join our Catering team. This opportunity is responsible and key to our back of house operations in our Bistro and restaurant T-Bones.
Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a
Head Chef – AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week – 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Title: Chef Manager Location: Pontprennau Salary: £33,000 per annum Free meal on site On-site parking Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24