Company Description Group Culinary Lead London based and some Travel Up to £75,000 Monday to Friday Calling all culinary connoisseurs and gastronomic geniuses! If you have an insatiable passion for the culinary arts and a burning desire to create
Junior Culinary Lead (12 month FTC), Arla – Leeds Head Office Looking for your first step into a commercial culinary career where your ideas, passion and expertise can make a real impact? As Junior Culinary Lead, youll work alongside
A fantastic opportunity for a Food & Beverage Team Leader to join us at our InterContinental Edinburgh the George on a Part-Time contract! You will earn £14.60 per hour – equal to £30,368.00 salary, plus service
Summary: We are seeking a passionate and dedicated Breakfast Chef to join our dynamic kitchen team in Newquay. This permanent, full-time position offers an exciting opportunity to develop your culinary skills in a vibrant hospitality and catering
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—its an opportunity for guests to fall in love with a unique blend of refined luxury
At BWXT Nuclear Energy Canada Inc. (BWXT NEC), we are committed to excellence in every business initiative. With over 500 workers across locations in Peterborough, Toronto, and Arnprior, BWXT NEC supplies nuclear fuel and fuel channel
Company Description Title: Chef Breakfast, and lunch service at the college - Monday to Friday Salary: £30,178 (pro rata 42 weeks per year plus 5.6 weeks holiday paid) Hours: 40 hours per week 7am - 3pm
Product Designer Location: Glenbervie, Aberdeenshire Full Time | Permanent | Monday to Friday Join our Team at Macphie Let us introduce ourselves. Macphie is an internationally acclaimed family-owned ingredient manufacturer, proudly situated in the picturesque and
Company Description Title: Sous Chef Location: High security clearance location, London Salary: 33-35k per annum 40 hours per week - 5 days out of 7 Benefits: 28 Days holiday including bank holidays Plus your birthday off
Kitchen Manager Calling all kitchen enthusiasts! Were in need of a Kitchen Manager to take charge and oversee our back-of-house operations. Early riser? Our kitchen takes flight as early as 3 am, and the variety of
As a key member of the EMEA Revenue Leadership Team reporting directly to the Head of UKI & NE, you will be the strategic leader responsible for shaping, executing, and driving all Enterprise go-to-market (GTM) activities
Company Description Title: Sous Chef - Mon to Fri Location: London - Old Street Salary: £39,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
About the job: We are looking for a Commercial Analytics Manager to join our ambitious and fast-growing Commercial Finance team in London - this is a unique role where commercial analytics meets technical know-how, with the
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Primary Location :Bolingbrook, Illinois, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating
Primary Location :BIGGLESWADE, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food
Sous Chef | Up to £40,000 + Benefits | Mill Farm Sports Village Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment. Key Responsibilities As our Sous Chef,
About the Hotel Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path,