Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and occasional travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Elior Stadia – Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh
W Edinburgh is hiring a Waiter/ress to join Room Service as part of the team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh and a fast paced
Company Description This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000 Schedule: Day shift Work Location: In person
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior
Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll
Bank Host and Catering Assistant | Spire Edinburgh | Bank Work - Flexi Shifts | Spire Edinburgh Hospital are looking for a Host and Catering Assistant to join their team on a Bank basis. This is
Job title: Head Chef Position reports to: F&B Manager/Deputy Hostel Manager Direct Reports: All NANAKAI F&B staff Location: TARKA Edinburgh Ltd, South St Andrews Square, Edinburgh. Some travel to other locations may be required from time
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and occasional travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Company Description Title: Chef de Partie - Mon to Fri - daytime hours, no weekend service Location: Edinburgh - Gogarburn Salary: £30,534 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester,
Company Description We’re looking for a Senior Sous Chef to balance creativity with precision, help lead the kitchen team, turn ideas into dishes and keep the kitchen firing on all burners at The Hoxton, Edinburgh. Reporting
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Chef at Barchester, you will
Company Description We’re looking for a Bar Manager to lead and inspire the team, set the vibe, and make sure every pour, spritz, and shake feels like The Hoxton, Edinburgh. Reporting to the Director of Food
Commis Chef Edinburgh £12.71 per hour + TRONC £4000/year 40 hours per week Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.
Company Description Chef Manager Edinburgh Salary: £35,000 Monday to Friday This client is based in Edinburgh and BaxterStorey provide the catering for the location wit approx. 250 housed in the building. Team of 4 staff members
Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll
Company Description This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000 Schedule: Day shift Work Location: In person
At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital