designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Reach for Remarkable Serve Those Who Serve – Join Our Team Today! Location: Edinburgh Castle, Castlehill, Edinburgh EH1 2YT Salary:£24,453 - £25,567 (dependent on experience) Hours:Permanent,35 hours/week, 5 days over 7 (including some weekends) Shift times:
UE02: £24,547 per annum plus 15% Premium Band for flexible working CSG / Accommodation, Catering and Events Full Time: 35 hours per week (5 over 7 days including weekends) Open Ended: Permanent Vacancies: 1 The Opportunity:
The Botanist Edinburgh are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do?
We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. The role involves leading our fine dining team in One Square. Sheraton
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Line Chef Join one of the UKs leading hospitality businesses as a Line Chef. In return youll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and
Company Description Benugo are looking for a Chef De Partie to join the team at the Guards Polo Club. Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and
Caterplus – More Than a Meal, It’s a Community At Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy
Grade UE02: £24,547 per annum, plus 5% Premium Band for flexible working Corporate Services Group / Accommodation, Catering and Events – Catering Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) Together
Grade UE03: £24,729 - £25,804 per annum plus 15% Premium Band for flexible working CSG / Accommodation, Catering and Events / Catering Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) Where
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! The Commis Chef will support
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! The Chef de Partie will
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous