designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger
head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as
Company Description This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000 Schedule: Day shift Work Location: In person
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
W Edinburgh is hiring a Chef de Partie to expand the culinary team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at
We are currently recruiting for a Casual Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. Role: A Chef de Partie is required to work in our diverse kitchen that
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and occasional travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
A fantastic opportunity for a Chef de Partie to join our team at Kimpton Charlotte Square on a Full-Time contract! You will earn £17.39 per hour – equal to £36,171.20 salary, plus service charge Kimpton Charlotte Square
Summary • Hospitality Chef • Based at Edinburgh Airport • Salary: £15.07 per hour • Contract type: Permanent • Hours: 37.5 per week Why CAVU? For airports, for partners, for people. We are CAVU. At CAVU our
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Elior Stadia – Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh
Join the Culinary Team at Hibernian FC Are you passionate about food, hospitality, and delivering exceptional experiences? Hibernian FC is looking for enthusiastic Kitchen Porters, Chefs, Chef de Parties, and Sous Chefs to join our casual catering team. Working
Reach for Remarkable Serve Those Who Serve – Join Our Team Today! Location: Edinburgh Castle, Castlehill, Edinburgh EH1 2YT Salary:£24,453 - £25,567 (dependent on experience) Hours:Permanent,35 hours/week, 5 days over 7 (including some weekends) Shift times:
UE02: £24,547 per annum plus 15% Premium Band for flexible working CSG / Accommodation, Catering and Events Full Time: 35 hours per week (5 over 7 days including weekends) Open Ended: Permanent Vacancies: 1 The Opportunity:
The Botanist Edinburgh are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do?
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support
Grade UE02: £24,547 per annum plus 5% Premium Band for flexible working Accommodation, Catering and Events (ACE) Full-time: 35 hours per week, 5 over 7 days, including weekends Open-ended (permanent) contract Vacancies: 2 The Opportunity: An
Grade UE04: £26,093 to £28,778 per annum plus 15% Premium Band for flexible working Corporate Services Group / Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) contract
We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. The role involves leading our fine dining team in One Square. Sheraton
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the