Head Chef If youre passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as
Elior Stadia – Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh
Company Description We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Marks & Spencer kiosk in Princes Street, Edinburgh Job Description If you
Company Description We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Marks & Spencer kiosk in South Gyle, Edinburgh Job Description If you
UE03: £24,729 - £25,804 per annum plus a 15% premium band for flexible working CSG / Accommodation Catering and Events / Catering Full Time: 35 hours per week, 5 over 7 days Open Ended (permanent) The
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description We are looking for a Sushi Chef for multiple locations in Edinburgh Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support
Caterplus – Food That Feels Like Home Real food. Real comfort. Real connection. That’s what we do every day at Caterplus. We cook fresh, honest meals that bring people together in over-55 communities across the UK.
Company Description Hospitality Chef de Partie Edinburgh - Gogarburn Up to £32000 Predominantty Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced
Job Description Aramark UK are currently recruiting a Cook in their Education sector to join our team at the Salvation Army, EH89UE. We are committed to safeguarding and promoting the welfare of children and young people,
POSITION SUMMARY W Edinburgh is hiring a Chef De Partie – Nights to join the team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new
Join one of the UKs leading hospitality businesses as a Prep Chef. In return youll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent
Line Chef Join one of the UKs leading hospitality businesses as a Line Chef. In return youll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and
Elior Stadia – Food at Full Volume This is food on a different scale. Thousands of people. High pressure. Fast pace. Big energy. And food that has to be spot on every time. From street food
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! The Sous Chef will support
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Head Chef We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients