Company Description Group Culinary Lead London based and some Travel Up to £75,000 Monday to Friday Calling all culinary connoisseurs and gastronomic geniuses! If you have an insatiable passion for the culinary arts and a burning desire to create
Junior Culinary Lead (12 month FTC), Arla – Leeds Head Office Looking for your first step into a commercial culinary career where your ideas, passion and expertise can make a real impact? As Junior Culinary Lead, youll work alongside
About the Hotel Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path,
We are on the lookout for a skilled and creative Grill Chef de Partie to join the kitchen brigade at Town, one of Londons most talked-about openings and a restaurant that has earned five-star reviews from
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Company Description Title: Breakfast Chef Location: Point of Ayr Gas Terminal Talacre CH8 9RD Monday - Friday only! Salary: £26436.80 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Company Description Chef Manager Pay: £34,644.48 Job Description: Are you an inspiring Chef Manager ready to lead a modern workplace dining operation. Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food
Company Description Head Chef (Hospitality & Events) London up to £55,000 per annum Monday to Friday We are looking for Head Chef to lead our amazing Hospitality & Events Culinary team, at a leading global investment bank
Company Description Regional Executive Chef - ( National Contract ) Up to £45000 + Travel Norwich, Bristol, Leeds , York , Sheffield Retail & Hospitality Monday to Friday Benefits: 28 Days holiday including bank holidays Plus
Company Description Commis Chef Milton Keynes £12-45 p/ h - 30 hour week Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s
To be considered for this role, you’ll need to have the independent right to work in the UK, as were unfortunately unable to provide sponsorship at this time. About the job: For our ambitious and fast-growing
Company Description Chef Manager - Louisa Leisure Centre, Stanley Salary: £32,136 per annum Hours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa
We have a new fantastic opportunity for a Sous Chef to join us in Newquay! Offering a competitive salary of up to £14.00 per hour depending on experience, varied shifts working up to 6 days per
As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE* HOURS: Full Time - 48 hours per week ABOUT US
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared
Welcome to Warner Bros. Discovery… the stuff dreams are made of. Who We Are… When we say, “the stuff dreams are made of,” we’re not just referring to the world of wizards, dragons and superheroes, or
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience