Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support
We are looking for an experienced and adaptable Support HeadChef to provide operational cover across our UK hotels. This is a hands-on rolewhere the majority of your time will be spent covering Head Chef absences,supporting kitchen teams,
We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Rendezvous Hotel Perth Scarborough. You see, at TFE Hotels we’re all about making connections
Company Description Title: Chef de Partie Location: High security clearance location Salary: £32,000-34,000 per annum 40 hours per week - Monday to Friday or zero hours also available Benefits: 28 Days holiday including bank holidays Plus your
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand
Company Description Title: Chef De Partie with Pastry experience - Mon to Fri Location: London - Embankment Salary: £35,000 to £37,000 per annum The position is a maternity cover for 12 months fixed term contract starting in
Bank Chef Manager Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA Pay (£16.59 per hour) Hours – no late nights, no split shifts Deliver culinary excellence through a better work-life balance We’re excited to welcome an experienced Chef Manager to
Oriental Chef Department: Kitchen Halal Employment Type: Seasonal - Full Time Location: London Heathrow Compensation: £18.46 / hour Description dnata Catering UK are actively seeking an Oriental Chef to join our already successful and vibrant team at Heathrow
The Role We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description CHEF DE PARTIE 30,000 per annum 52 week contract or term time only position available working 40 hours per week Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services
Company Description WSH Restaurants – Company Description WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering
Company Description Title: Chef Manager Location: Pontprennau Salary: £33,000 per annum Free meal on site On-site parking Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
voco Grand Central Hotel is on the lookout for a dynamic Junior Sous Chef. Join the excitement and become part of the IHG Hotels and Resorts family! Our locally curated voco Grand Central stands strong in Glasgow’s