The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for
ABOUT THE ROLE Job Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in managing a team of
Company Description Searcys are looking for a Pastry Chef De Partie to join the team at The Inner Temple The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few
Company Description Baxter Storey are looking for a Pastry Chef to Join the team in Manchester City Centre on a temporary role between December 2026 and April 2027. This will be a predominantly mid week role 40 hours
Company Description Pastry Junior Sous Chef London - Chancery Lane Up to 38k + Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring
Company Description Title: Pastry Chef De Partie - Mon to Fri Location: City of London Salary: £37,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Exceptional Hospitality Starts with You Waldorf Astoria London - Admiralty Arch is seeking a Pastry Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Pastry Chef de Partie | Shanghai Me, London Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations. Working alongside the Pastry Sous Chef and senior
Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel
Company Description Title: Senior Pastry Chef De Partie - Mon to Fri Location: City of London Salary: £37,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3
Company Description When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today.
Company Description Searcys are looking for a Pastry Chef De Partie to join the team at The Inner Temple The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few
Company Description Job Title: Pastry Chef Location: London - Fulham Contract Type: Term time Salary: £15.20 per hour Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about
Exceptional Hospitality Starts with You As a Pastry Chef de Partie at the Waldorf Astoria London - Admiralty Arch, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering
Exceptional Hospitality Starts with You As a Pastry Chef de Partie at the Waldorf Astoria London - Admiralty Arch at Coreus by Clare Smyth, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning