Company Description Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys
Company Description Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept. WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be
Company Description Job Title: Sous Chef / Boarding Chef Location: Queen Marys School Contract Type: Full time Salary: £31,200 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about
Caterplus – More Than a Meal, It’s a Community At Sandringham Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company
Company Description Searcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You
Company Description Sous Chef Retail £42000 Monday to Friday 6.30am ( with rotating weekends ) Northamtonshire Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity
Company Description Searcys are looking for a Sous Chef to join the team at Stationers Hall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You
Job Description Aramark UK are currently looking for a talented, enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in house food at the University of Derby, DE22 1GB. Aramark UK are making
Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead! Join the excitement and become part of the team at Canary Riverside Plaza London, Vignette Collection by IHG -
We are looking for an authentic and driven Full Time Junior Sous Chef to join us at Kimpton Blythswood Square Hotel & Spa and embrace your unique, best self to provide our guests with heartfelt human connections! At
Caterplus – More Than a Meal, It’s a Community At Williams Place within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company
Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a
We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. The role involves leading our fine dining team in One Square. Sheraton Grand
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to
Company Description Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept. WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around
Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Hospitality Sous Chef to join our award-winning team at One Southwark Bridge. This
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
sous chef | part time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and