The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
Role: Junior Sous Chef Location: Cobham, Surrey Salary / Rate of pay: £33,000 + Tips Platinum Recruitment is working in partnership with a fantastic fresh food Pub and Restaurant in Cobham, Surrey and we have a fantastic opportunity
Sous Chef £44,000 per annum, (£42,000 + £2,000 per annum guaranteed service charge payment paid quarterly) The Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service
Sous Chef Salary Salary £ 34,000 - 36,000 per year plus service charge Benefits Working 40 hours per week Staff meals on duty Pension scheme 28 Days Holiday (including bank holidays) Sunday and Monday off Working Patterns Tuesday,
Company Description As a sous chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving
Individual Restaurants has an exciting opportunity for a Junior Sous Chef to join our team based in Virginia Water . You will be working on a full time, permanent basis, and in return receive a competitive salary. Individual
We are CH&CO, were proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at The Royal Ballet School. A shuttle bus
Sous Chef Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to
Sous Chef About us: Located just a short stroll from Richmond station and next to West Londons famous Orange Tree Theatre youll find a delight and a home from home for all rugby fans out there in The
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
Head Chef £50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks
Chef De Partie The Benefits £28,000 Per Year Service Charge 4 weeks holiday 8 Bank holidays Free car parking Discounts Free meal on duty The Role Producing food for all service periods in the Restaurant Preparation, production
Commis Chef Were looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to
Chef de Partie - Milford on Sea Premium Pub - Live in available + Tips + 70% off meals + great place to work . Beautiful Beach House - On the Seafront Part of the Hall &
Head Chef - Lingfield Lakeside pub with rooms + Tips + Profit Share + 70% off meals + Benefits + 5 days working . Lakeside Setting - Wonderful Wiremill Part of the Hall & Woodhouse family of
Chef de Partie - Woking Chef, 13.30 ph from April - Live in available + Tips + 70% off meals + great place to work . Awesome Anchor - Waterside Location Part of the Hall & Woodhouse family
Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our team based in Virginia Water, Surrey. You will be working on a full time or part time permanent basis, and in return
Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the