The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary
Company Description Benugo are looking for a Chef De Partie to join the team at the Edinburgh Castle. Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
Bank Chef | Spire Little Aston | Sutton Coldfield | Bank | Flexible Shifts | Competitive Hourly Rate Spire Little Aston Hospital are looking for a Bank Chef to join our Catering team on a flexible bank basis.
Junior Sous Chef – Sloans- Full Time We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £32k - £34k, depending on experience + approx.
Company Description Searcys are looking for a Chef de Partie to join the team at Stationers Hall. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food
Company Description Job Title: Regional Chef Manager Location: Northampton/Rugby/Cambridge Contract Type: Term Time Plus Salary: £40,000 Company Car + Fuel Card Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET. SALARY: 31,053.78 per annum + TRONC HOURS: Full Time, 45 hours per week ABOUT US Daylesford Organic is one
Hornblower Groupis a global leader in experienceand transportation.Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining
Hornblower Groupis a global leader in experienceand transportation.Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining
Reach for Remarkable Location: Glencorse Army Barracks, Edinburgh EH26 0NP Salary: £24,453.22 (£13.39 per hour) Hours:Permanent, full-time,35 hours per week, 5 days over 7 (including some weekends) Shift times: Shifts range between 05:30 and 18:30, leaving
Company Description Searcys is on the hunt for a talented and driven Chef De Partie to join the exceptional team at the prestigious Barber-Surgeons Hall. Launched in July 2024, Searcys Events Liveries is a dynamic and passionate
The Role… At Soho House, theSenior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the
One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly. The Role WildLand is a company with nature
Exceptional Hospitality Starts with You A WORLD OF REWARDS Free and healthy meals when on duty Grow your Career! Personal Development programmes designed to support you at every step of your career Team Member Travel Program:
head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as