Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef at DoubleTree by Hilton London Tower
Executive Sous Chef 5* Luxury Hotel – London Salary: Competitive, dependent on experience Location: London Employment Type: Full-time We are seeking an exceptional Executive Sous Chef to join the culinary leadership team of a prestigious 5-star luxury hotel in London.
Company Description The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented
Company Description Job Title: Head Chef Location: Collège Français Bilingue de Londres (CFBL) London, NW5 3AX Contract Type:38 weeks working weeks (Term-time) Salary: £38,000 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to
Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences
Company Description Searcys is seeking an exceptional Head Chef to lead one of its flagship restaurants. As a Searcys Head Chef, you will act as an ambassador for the brand, delivering exceptional culinary experiences that create lasting memories
TL;DR: We’re hiring a killer Strategic AE to go after ~50 of the largest companies in the world. This is not a volume role. This is a high-stakes, high-impact seat focused on landing and expanding 6–7
Company Description Title: Sous Chef- Full-time position 45hrs per week Location: Heathrow Airport Terminal 5 CCR Salary: £17.81 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension
TL;DR: We’re hiring our founding Enterprise AE team in London to drive new business and expansion across mid-to-large enterprise accounts. You’ll partner closely with our VP of Revenue to land high-value customers and grow them over
POSITION SUMMARY We are currently recruiting for a Casual Commis Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. Sheraton Grand Hotel & Spa is one of Scotlands leading 5 star
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is
The Role… At Soho House, theSenior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade,
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
ABOUT THE ROLE Job Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in managing a
Are you an ambitious Senior Chef De partie with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Senior Chef De Partie to join our award-winning team
Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Hospitality Sous Chef to join our award-winning team at One Southwark
Company Description Senior Sous Chef - Corporate Catering, Hospitality & Events Up to £38,000 per annum with great benefits package 5 over 7 role with flexibility Occasional weekend and evening work will be required Good work/life balance
The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Head Chef and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the