Executive Sous Chef 5* Luxury Hotel – London Salary: Competitive, dependent on experience Location: London Employment Type: Full-time We are seeking an exceptional Executive Sous Chef to join the culinary leadership team of a prestigious 5-star
Assistant Bar Manager — Mayfair, Bar & Lounge -£48,000 Tucked away behind a discreet entrance in the heart of Mayfair, this is one of Londons most talked-about destinations for fire-led cooking, exceptional cocktails and after-dark energy.
Are you a SOUS CHEF looking to step up. Prestigious Private Sporting Club Sociable Hours Excellent Benefits Genuine Head Chef Progression Smyth & Co is recruiting an e xceptional Sous Chef for one of the country’s most
GENERAL MANAGER Multi-Michelin-Starred Restaurant London Exclusive to Smyth & Co This is no ordinary General Manager appointment. Smyth & Co is exclusively representing one of London’s most celebrated multi-Michelin-starred restaurants in the search for an exceptional General Manager—someone
Private Chef UHNW Family Middle East Immediate Start Exceptional Package A rare opportunity has arisen for an exceptional Private Chef to join a high-profile, ultra-high-net-worth family in the Middle East. Based in a beautiful private residence
Head Studio Chef – Luxury British Food & Hospitality Brand Salary: £50,000 - £60,000 + Excellent Benefits (45 hour week) Location: London Smyth & Co are delighted to be partnering with one of the UKs most iconic
Pastry Chef de Partie Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week – 3 doubl + 1 sng An exciting opportunity has become available for a talented Pastry Chef
Overview Grill chef needed for an upmarket, high-end, high-volume burger restaurant. Location: London. Hours: 48 hrs/week. Start: Immediate. Salary: £42,300. Smyth & Co are proud to be partnering with one of London’s most exciting premium casual dining
A luxury hospitality group is searching for an experienced Bar Manager to lead operations at a stunning Caribbean location. This role demands expertise in mixology and significant leadership skills within a premium setting. The ideal candidate
Base pay range $50,000.00/yr - $75,000.00/yr Bar Manager – Luxury Hospitality Group, Caribbean Salary: $50,000 USD + benefits (Total package: $75,000–$85,000 USD, tax-free) Work Authorisation: Right to work in the Caribbean preferred, but work permits available
Overview Smyth & Co Not for Profit provided pay range This range is provided by Smyth & Co Not for Profit. Your actual pay will be based on your skills and experience — talk with your recruiter to
A national children’s charity in London is looking for a passionate High Value Gifts Manager to build relationships and secure funding from major donors and corporate partners. The ideal candidate will possess strong communication skills and
Overview Head Chef – Modern British Restaurant, London (Small Team, Creative Focus) Location: Central London Salary Range: £50,000–£55,000 per annum (inclusive of service charge/tronc) Team Size: Approximately 7 chefs Concept: Intimate, seasonally inspired Modern British cuisine
Pastry Chef de Partie Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week – 3 doubl + 1 sng An exciting opportunity has become available for a talented Pastry Chef
Sous Chef – Luxury Country Restaurant Near Bath, Somerset £40,000 | 40 Hours per Week + Paid Overtime An exciting opportunity has become available for an experienced Sous Chef to join a beautiful, highly regarded countryside
Junior Sous Chef Fine Dining Restaurant | London £52,000- 55000 per annum 4 double shifts per week An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining
GENERAL MANAGER – CENTRAL LONDON RESTAURANT, BAR & EVENTS Central London | Full-Time | Competitive Salary + Tronc We are looking for an exceptional General Manager to lead an exciting, high-energy restaurant, bar and event space
HEAD CHEF | Two Michelin Star Restaurant | London | Up to £75,000 An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of Londons most celebrated fine dining destinations. This
Sous Chef — St James - up to 55k My client is one of Londons most talked-about restaurants, celebrated for a bold, flavour-driven approach to modern British cooking and a genuine commitment to sustainability. Michelin-listed and
Head Hostess Luxury Restaurant | Central London £50,000–£60,000 per annum An exceptional opportunity has become available for an experienced Head Hostess to join one of London’s most stylish and high-profile luxury restaurants. Located in the heart