Company Description Executive Chef Retail and Hospitality London - Bank £60-65000 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary
The Role… At Soho House, theExecutive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business
Company Description Job Title: Executive Chef / Head Chef Location: Cheshire Contract Type: Full time 52 weeks Salary: Up to £40,000 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you
Company Description Regional Executive Chef - ( National Contract ) Up to £45000 + Travel Norwich, Bristol, Leeds , York , Sheffield Retail & Hospitality Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday
Executive Chef | Rathbone About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The
Executive Chef / Head Chef House of Bruar is looking for an exceptional talent to take our restaurant proposition to the next level in terms of innovation, service and standards. About us We are a five-star visitor attraction in
Company Description Colicci is a family-run hospitality business that has grown from 1 ice cream van in 1982 to now operating more than 40 fixed sites across London’s most visited parks. These sites include cafes, kiosks,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You
Company Description Searcys are looking for a Junior Sous Chef to join the team at the Inner Temple in their Hall. As our Junior Sous Chef, your role will play an integral part in ensuring the smooth running
Company Description Development Chef – North of England Contract Catering Benefits: Company events Company pension Cycle to work scheme Discounted or free food Enhanced maternity leave Enhanced paternity leave Referral programme Genuine Dining is a leading contract
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £39,000 per annum OTE* HOURS: 45 hours per week ABOUT US The Wild Rabbit
Company Description We’re looking for a Chef de Partie to keep the breakfast rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for
We are looking for a talented and experienced Senior Sous Chef to lead and support our busy Kitchen team in delivering a high-quality experience that ensures we are guest focused with a professional & personal feel. If
We are looking for an experienced Breakfast Chef to support the Kitchen in delivering a high-quality experience that ensures we are guest focused with a professional & personal feel. If you enjoy being in a fast-paced environment
Commis Chef, Main Kitchen 39 hours, 5 days per week We’re looking for a Commis Chef to join our Main Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating
Company Description Searcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting
Company Description Relais & Châteaux at Thornbury Castle is seeking a Breakfast Chef to join our Brigade of talented Chefs. You will be working in a unique and beautifully restored Castle, mentored by our exceptional Executive Chef, David William, creating
Company Description Head Chef - Top Law Firm Hospitality / Fine Dining & Retail Monday - Friday Up to £55,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Job Title: Pastry Chef Location: Brentwood, Romford Contract Type: Term-Time (175 days), 40 hours a week, Salary: £30K Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes