Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the
Menu Development Manager Salary: Up to £55,000 + Hybrid Working + Excellent Benefits Are you passionate about creating food experiences that customers love? Were recruiting for an experienced Menu Innovation & Development Manager to join a nationally recognised hospitality and
Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organizations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
Olo is a leading SaaS platform accelerating digital transformation in the restaurant industry, by helping customers deliver more personalised and profitable guest experiences. As a result, our digital ordering, payment, loyalty and guest engagement solutions enable
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organisations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
About the Role We’re looking for a hands-on Development Chef to lead on new concept development, along with supporting cross-category NPD and EPD within core PizzaExpress. You’ll be an avid foodie, obsessed with flavour, quality and execution, working
Menu Development Manager Salary: Up to £50,000 + Hybrid Working + Excellent Benefits Are you passionate about creating food experiences that customers love? Were recruiting for an experienced Menu Development Manager to join a nationally recognised hospitality and retail business
Company Description The Clockspire, was originally built by Sir William Medlycott in 1864 as a school which has been brought back to its former glory creating a warm and welcoming restaurant. Set by the quaint Somerset
Company Description Searcys are looking for a creative and passionate Chef de Partie to join the team in the world famous National Portrait Gallery. As a Chef de Partie in this venue you will get a
Company Description Title: Night Chef de Partie Location: Towcester Salary: £29120 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave
Company Description Title: Chef de Partie Location: Towcester Salary: £29120 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary
Company Description Title: Sous Chef Location: Speke Liverpool Salary: up to £32,000 per annum + overtime 40 hours per week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll
Company Description Job Title: Pastry Chef Location: RGS Worcester Contract Type: Term time only (Enjoy all school holidays off) Salary: £14.00 per hour, working 40 hours a week Start Date: 1st, September, 2026 Why Join Us?
Job Description: Call Centre - Customer Service Advisor Salford Quays (M50 3SP) £26,700 basic salary Opportunity to increase to £31,250 in first 18 months* Permanent - Full time 37.5 hours per week We make health happen
At Retirement Villages Group, we believe retirement living should be vibrant, connected, and full of opportunity. Paramount Place is our exciting new community in the heart of Tunbridge Wells - and at the centre of it
Company Description Sous Chef - Evening ( 1pm -9pm ) Northamptonshire £37050 Retail and some Hospitality 5 out of 7 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior