Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the
Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organizations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organisations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
About the Role We’re looking for a hands-on Development Chef to lead on new concept development, along with supporting cross-category NPD and EPD within core PizzaExpress. You’ll be an avid foodie, obsessed with flavour, quality and execution, working
Job Description: Senior Care Assistant Havelock Court Care Home Salary up to £14.01 per hour (depending on experience) Fixed term contract Maternity Cover Full Time 44 hours Days We make health happen Here at Bupa we
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Join our back of house team at our independent, modern local pub. Immediate Starts available. Our Chef de Partie Roles
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. We are recruiting for an enthusiastic Commis Chef to work on rotation across
Company Description Title: Fine Dining Sous Chef - Mon to Fri Location: London Salary: £42,000 to £45,000 per annum plus paid overtime At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish,
Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in
Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Please note: this is a rolling vacancy, and due to the volume of applications we receive, only successful applicants will be contacted. We will contact you as and when there is a vacancy. Job Title: Café
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET. ABOUT THE ROLE We are looking for a passionate and talented Sous Chef to join the team at Daylesford
Explore our very big world. We are looking for a passionate Commis Chef to join our wonderful team at London Marriott Hotel County Hall. You deserve a career that fulfills your purpose. You deserve to dream
Company Description Searcys are looking for a creative and passionate Chef de Partie to join the team in the world famous National Portrait Gallery. As a Chef de Partie in this venue you will get a
Company Description Title: Sous Chef - Mon to Fri - no weekend service Location: City of London Salary: up to £42,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Company Description We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes
Company Description We’re on the lookout for a Head Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining