Company Description Evening Chef De Partie (Wednesdays & Thursdays 16:30 -22:30) Pay: £13,728.00 Job Description: Company Overview The Genuine Dining Co. is an award-winning food-service caterer based in central London with sites around the UK, dedicated to providing
Junior Sous Chef – Late Evenings Hokus Pokus – Cocktail Bar Kings Cross The Megaro Collection is now recruiting a Junior Sous Chef for Hokus Pokus, our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel
At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high volume kitchen. This is a fantastic opportunity for a passionate and commercially minded culinary leader to deliver exceptional food, drive
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the
POSITION SUMMARY LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie - Breakfast to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Marks & Spencer kiosk in Argyle Street, Glasgow Job Description If you
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Location: Newquay, Cornwall TR8 4HS Were looking for a motivated Line Cook / Commis Chef to join our holiday park kitchen team this season, helping deliver great food to our guests throughout their stay. What youll be
Company Description Evening Chef De Partie (Wednesdays & Thursdays 16:30 -22:30) Pay: £13,728.00 Job Description: Company Overview The Genuine Dining Co. is an award-winning food-service caterer based in central London, dedicated to providing exceptional dining experiences. Since our
Company Description Chef Manager Pay: £34,644.48 Job Description: Are you an inspiring Chef Manager ready to lead a modern workplace dining operation. Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
UE03: £24,729 - £25,804 per annum plus a 15% premium band for flexible working CSG / Accommodation Catering and Events / Catering Full Time: 35 hours per week, 5 over 7 days Open Ended (permanent) The
Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of