The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Lobby kitchen brigade. This position is critical to the success of guest experience, providing a quality menu in partnership with high
Job Description – Head Chef Public Diner Project Background: The public diner is an exciting new idea – a subsidised restaurant open to everyone offering affordable ‘healthy enough’ meals with an emphasis on local and organic
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable
ABOUT THE ROLE Job Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in
Are you an ambitious Senior Chef De partie with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Senior Chef De Partie to join our
Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Hospitality Sous Chef to join our award-winning team at
Deputy Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Brasenose College Compensation: £32,278 - £39,594 / year Description Please note that applications will be reviewed on receipt, we reserve the right to close
Job Title: Bread Baker Reports to: Head Baker Work Locations: Hackney Downs E8, Stoke Newington N16 (and other locations as required by business needs) Hours: 40 hours per week, predominantly Wednesday-Sunday Salary: £14.00 per hour Employed
Company Description We are seeking an exceptional F&B Cost Controller to join the pre-opening team of Delano London. Reporting to the Director of Finance, you will lead end-to-end financial governance of procurement, inventory, and cost of
Company Description Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67
Company Description Searcys are seeking an outstanding Head Chef to join one of our flagship restaurant at the National Gallery—an extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli. Located within the beautifully refurbished Sainsbury Wing, this
Few hospitality roles offer the chance to create something from the very beginning. Be the Event Sous Chef at London Museum, one of Londons most significant cultural openings. The doors open on 28 November in the
Company Description Senior Sous Chef Private College | Term time only! 35 weeks per year! We are looking for a passionate and experienced Senior Sous Chef to join our friendly catering team at a prestigious private
Contract Type: Permanent Working Hours: 37 hours per week. (Between the times of 6am and 6pm.) Worker Type: Hybrid worker Salary: Starting Salary is £42,123 (Level one) rising to £45,529 (Level four) per annum (pro rata
Salary £ 25,949 per annum (pro-rata) with enhanced pay for weekend working I Permanent I Part time – 17 hours per week l Morecambe Relief Cook This role is not open to international sponsorship About the
Salary £ 25,949 per annum (pro-rata) with enhanced pay for weekend working I Permanent I Part time, 28 hours per week l Morecambe This role is not open to international sponsorship About us Lancashire County Council
Salary £25949 per annum (pro-rata) with enhanced pay for weekend working I Fixed Term until 30/06/2027 I Part time, 3.75 hours per week l Vale View Day Centre, Lancaster Catering Supervisor Please note that we are
Company Description Chef de Partie Location: College Road, Malvern, Worcestershire WR14 3DF Rate of pay: £13.93ph (Equivalent to £29,000pa) Hours: 40 hours per week (5 out of 7 days) Weeks: 52 weeks Benefits: 28 days holiday
Job Title: Kitchen Manager Store: Bob and Berts - Stirling Job Type: Full-time incl weekends and early mornings - chef-friendly shifts with earlier finishes Hours you can actually plan around: Monday to Friday shifts finish by
Junior Sourcing Specialise - Food Department: Central Functions Employment Type: Permanent - Full Time Location: London Heathrow Description Who are we? Dnata is one of the world’s largest air and travel services providers. We provide a