Company Description Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in
Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, were looking for an experienced Hospitality Sous Chef to join our award-winning team at
Were looking for a chef whos spent time in kitchens with Michelin or rosette recognition, and who now wants to bring that discipline to menus that are accessible but never compromise on quality. Someone who can
Company Description Searcys are seeking an outstanding Sous Chef to join one of our flagship restaurant at the National Gallery—an extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli. Located within the beautifully refurbished Sainsbury Wing, this
Company Description Title: Chef Manager Location: St Helens Salary: Up to £34,000 per annum shift patterns include evenings Around 1500 within the premises using the food service on offer at location within the cafe / restaurant.
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable
Deputy Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Brasenose College Compensation: £32,278 - £39,594 / year Description This role will close on 31st July 2026 at 12 noon. The Kitchen has a
Job Title: Kitchen Manager Store: Job Type: [Full-time/Part-time] incl weekends and early mornings Job Summary We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has
Job Title: Kitchen Supervisor Store: Bob and Berts Lancaster Job Type: Full-time incl weekends and early mornings Candidates must exceed the age of 18 years old for this job role due to the mature nature of
Hornblower Groupis a global leader in experienceand transportation.Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining
Job Description Area sales Manager – Aylesford/Medway £38,000 + attractive bonus, brilliant rewards and recognition scheme, company car & home-based contract Kff, along with Brakes, is part of the Sysco global family meaning our customers benefit
Job Description Aramark UK are currently recruiting an experienced Chef Manager to join our team working at Cwmbran School – NP44 4 YZ. You will be responsible for overseeing the day to day running of the
Company Description Title: Sous Chef at Portsmouth Historic dockyard. Location: Portsmouth Salary: £33000-£34000, 40 hours a week, minimal evening work. great work life balance. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Goods Receiver & Storekeeper We are looking for a highly organised, detail-oriented, and proactive Goods Receiver & Storekeeper to join our team at The Park Tower Knightsbridge Hotel. In this key operational role, you will be
Job Description Aramark UK are currently recruiting an experienced Chef Manager to join our team working at King Herny VII - NP7 6EP. We are committed to safeguarding and promoting the welfare of children and young
General Information Salary £41,197 - £45,316 Working Pattern Full Time Vacancy Approach External Location Sheerness Region Kent, Surrey & Sussex Closing Date 30-Aug-2026 Business Unit Swaleside Post Type Permanent Civil Service Grade HEO Number of jobs
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across
Few hospitality roles offer the chance to create something from the very beginning. Be the Event Head Chef at London Museum, one of Londons most significant cultural openings. The doors open on 28 November in the
Few hospitality roles offer the chance to create something from the very beginning. Be the Event Sous Chef at London Museum, one of Londons most significant cultural openings. The doors open on 28 November in the
About the Company A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Chef De Partie to join its kitchen. The restaurant draws high praise from critics and is widely regarded