Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of
As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and
As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and
This position will include an additional £2,000 attraction payment. T&Cs apply. Employment - Part Time - 30 Hrs Home: Tegfield House, Winchester The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and
Job Title: Engineering Stores Co-ordinator Location: Bakery 41, Wakefield Contract: Permanent Salary: Competitive The Recipe You’ll be the first point of contact for our internal customers on all purchasing and engineering stores matters. From ordering spare
Join Warburtons as a Multi-Skilled Manufacturing Engineer! Location: Bristol, Avonmouth Working pattern: 4 on 4 off (2 days,2 nights 4 off) Salary: up to £57,000 plus profit related bonus, discounts vouchers, health & wellbeing benefits and
Maintenance Manager Parrish & Heimbecker Join our team that shares your Passion & Heart for Canadian agriculture! Parrish & Heimbecker, Limited (P&H) has an opportunity for a motivated, forward-thinking, and dedicated individual as a Maintenance Manager
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is
Company Description Job Title: Pastry Chef Location: RGS Worcester Contract Type: Term time only (Enjoy all school holidays off) Salary: £14.00 per hour, working 40 hours a week Start Date: 1st, September, 2026 Why Join Us?
Week 1 Sunday: 13:00–17:30 Wednesday: 05:00–13:00 Friday: 05:00–11:30 Saturday: 05:00–13:00 Week 2 Sunday: 07:00–17:30 Thursday: 05:00–12:00 Saturday: 05:00–11:45 This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from anyone under the
Work Pattern Week 1 Tue 16:30-20:30 Thu 16:30-20:30 Fri 16:30-20:30 Week 2 Tue 16:30-20:30 Thu 16:30-20:30 Sat 16:30-20:30 Under 18 disclaimer This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from
Work Pattern Thursday 12:00 - 16:00 Friday 12:00-16:00 Saturday 12:00 - 16:00 Under 18 disclaimer This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from anyone under the age of 18.
Work Pattern Week1 Monday 05:00-13:00 Friday 05:00-13:00 Saturday 05:0013:00 Week 2 Sunday 06:00-14:00 Tuesday 05:00-13:00 Wednesday 05:00-13:00 This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from anyone under the age
Job Title:Distribution Shift Manager Function:Distribution Contract:Permanent, Full Time (4 on 2 off) Location:Biggleswade Salary:Competitive Package Are you a confident people manager who knows how to get the best from a team? Join the Distribution Team at
Title: Hygiene Team Member Location: Bellshill, Glasgow Shifts: Rotating Days and Nights 4 on 3 off working Mon-Thurs Pay: £651.44 per week Are you a Hygiene Team member passionate about maintaining the highest standards of cleanliness
Company Description CML part of the Culina Group are now recruiting for HGV Drivers in Lutterworth. Are you looking for a job which rewards your hard work, doesn’t treat you like just a number and values
Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of
Work Pattern Sunday 0600-1000 Monday 0600-1000 Tuesday 0600-1000 Wednesday 0600-1000 Under 18 disclaimer This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from anyone under the age of 18. This is
Work Pattern Week 1 Monday 05:00-13:00 Tuesday 05:00-13:00 Saturday 05:00-13:00 Week 2 Sunday 06:00-14:00 Tuesday 05:00-13:00 Wednesday 05:00-13:00 Under 18 disclaimer This job role involvesworking with specialist cutting equipmentand this means we can’t consider applications from