Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
Company Description Title: Chef de Partie - Mon to Fri Location: Birmingham Salary: £32,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced
Company Description Head Chef Retail and Hospitality £33000 + Paid Overtime on Hospitality 37.5 Hours Monday to Friday Warrington Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave.
Company Description Head Chef Retail & Hospitality Monday to Friday London £45000 - £49000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave.
Company Description Benefits: 28 Days holiday including bank holidays pro rota 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our
Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support
We are looking for an experienced and adaptable Support HeadChef to provide operational cover across our UK hotels. This is a hands-on rolewhere the majority of your time will be spent covering Head Chef absences,supporting kitchen teams,
We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel! Kimpton Clocktower Hotel is a Manchester icon - a bold blend of grand Victorian architecture and playful,
We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Rendezvous Hotel Perth Scarborough. You see, at TFE Hotels we’re all about making connections
Company Description Title: Chef de Partie Location: High security clearance location Salary: £32,000-34,000 per annum 40 hours per week - Monday to Friday or zero hours also available Benefits: 28 Days holiday including bank holidays Plus your
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand
Company Description Title: Chef De Partie with Pastry experience - Mon to Fri Location: London - Embankment Salary: £35,000 to £37,000 per annum The position is a maternity cover for 12 months fixed term contract starting in
Bank Chef Manager Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA Pay (£16.59 per hour) Hours – no late nights, no split shifts Deliver culinary excellence through a better work-life balance We’re excited to welcome an experienced Chef Manager to
Oriental Chef Department: Kitchen Halal Employment Type: Seasonal - Full Time Location: London Heathrow Compensation: £18.46 / hour Description dnata Catering UK are actively seeking an Oriental Chef to join our already successful and vibrant team at Heathrow
The Role We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management
The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description CHEF DE PARTIE 30,000 per annum 52 week contract or term time only position available working 40 hours per week Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services