junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support
Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a
Caterplus – Food That Feels Like Home Join our catering team at Thomas Court. Real food. Real comfort. Real connection. That’s what we do every day at Caterplus. We cook fresh, honest meals that bring people
In 2012, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a
Caterplus – Food That Feels Like Home Join the Caterplus team at Thomas Court. Real food. Real comfort. Real connection. That’s what we do every day at Caterplus. We cook fresh, honest meals that bring people
Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts The Discovery is looking for a driven, hands-on Sous Chef to join the kitchen team at one of Cardiff’s best-loved community pubs. We
voco St.Davids Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-time contract! You will earn £13.90 per hour, which is equal to £28,912.00 salary plus service charge.
A fantastic opportunity at voco St.Davids Cardiff for a Kitchen Porter to join our Cardiff Bay 5-star hotel! You will earn £13.15 per hour, which is equal to £27,352.00 salary plus service charge. At voco, everyone’s
kitchen porter | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you’re the
Are you a talented chef looking for flexible work? Join Blue Arrow today! Were currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. Whats on offer? * £15.00 -
Job Title: Head Chef Job Requisition Number 8744 Work Type Permanent (37 hours / week) Salary Range Up to £35,000 per annum Base Llanishen Closing Date ASAP Who we are Our Visitor Attraction site at Lisvane and
Are you a talented chef looking for flexible work? Join Blue Arrow today! Were currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. Whats on offer? * £15.00 -
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
GRILL CHEF - Cardiff Grill Chef - Cardiff What we offer You: 13 - 18 per hour OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your
Head Chef Department : Catering and Housekeeping Salary : £28,958.00 - £30,406.38 Grade 4 Working Hours : 37 hours (consideration will be given to job sharing / reduced hours in line with our flexible working policy) Location
Are you a talented chef looking for flexible work? Join Blue Arrow today! Were currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. Whats on offer? * £15.00 -
Head Chef Department : Catering and Housekeeping Salary : £28,958.00 - £30,406.38 Grade 4 Working Hours : 37 hours (consideration will be given to job sharing / reduced hours in line with our flexible working policy) Location
Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected,
Commis Chef - Cirencester, Gloucestershire Commis Chef Location : Cirencester, GL7 6JS Salary : £22,768 per annum Vacancy Type : Full time, 35 hours per week, Monday to Sunday on a rota Are you passionate about food and
Would you like to join Europes leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for