Chop Grill & Bar in Aberdeen is seeking a Culinary Supervisor/CDP to lead kitchen operations, uphold quality, and mentor the team. You will be responsible for ensuring menu items are produced efficiently and to specification, while encouraging
The Protocol Group, partnering with North East Scotland College, is seeking a Cooking Lecturer to deliver hospitality lessons at the Aberdeen City Campus on a part-time basis. You will prepare and deliver lessons, provide feedback, and
Culinary Supervisor/CDP at Chop Grill & Bar Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Chef, you can craft your skills and gain experience
Additional Information Job Number Job Category Food and Beverage & Culinary Location Argyll Way, Aberdeen, Scotland, United Kingdom, AB21 0AF VIEW ON MAP ( Part Time Located Remotely? N Position Type Non-Management Food and Beverage Expert -
Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director
We are looking for enthusiastic and experienced Head Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Head Chef, you will have the opportunity to lead the culinary operations in the restaurant,
Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a
A premium hotel in Scotland is seeking a skilled chef to manage kitchen operations and mentor the culinary team. The ideal candidate will possess strong leadership skills, creativity in menu development, and a passion for high-quality food
Marcliffe Hotel Limited in Aberdeen is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations. This full-time permanent role offers a salary of £37,000 - £38,000 annually, plus additional benefits like
JOIN THE TEAM At Marcliffe, we are entering an exciting new chapter with the arrival of our new Executive Chef — bringing fresh vision, bold ideas, and a drive to redefine the standard of 5-star dining.
Hilton Aberdeen TECA is conveniently located near Aberdeen International Airport and directly connected to The Event Complex Aberdeen (TECA), making it a premier destination for both business and leisure travelers. Guests can enjoy luxurious accommodations, a
Platinum Recruitment is partnering with a deluxe boutique hotel in Inverurie to recruit a Senior Sous Chef. The role is integral to the running of the kitchen, supporting the Executive Head Chef with menu planning, daily
Relief Chef Manager – Aberdeen & Surrounding Areas Aberdeen Contract: Full Time, Permanent Salary: £ 40,000 per annum plus travel Hours: 40h per week As Scotland’s leading ethical, family-owned caterer, we take immense pride in our
As Scotlands leading ethical, family-owned caterer, we take immense pride in our commitment to Intrinsically Independent principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for