Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the
Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organizations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
Olo is a leading SaaS platform accelerating digital transformation in the restaurant industry, by helping customers deliver more personalised and profitable guest experiences. As a result, our digital ordering, payment, loyalty and guest engagement solutions enable
WHAT IS BOX? Box (NYSE:BOX) is the leader in Intelligent Content Management. Our platform enables organisations to fuel collaboration, manage the entire content lifecycle, secure critical content, and transform business workflows with enterprise AI. We help
About the Role We’re looking for a hands-on Development Chef to lead on new concept development, along with supporting cross-category NPD and EPD within core PizzaExpress. You’ll be an avid foodie, obsessed with flavour, quality and execution, working
En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks
What You’ll Get Up To: Adopt a proactive and fluid approach to increasing booking enquiries and conversions. Develop relationships with key local corporate bookers and agencies. Nurture relationship with events companies and specialists to encourage repeat
The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. We are recruiting for an enthusiastic Commis Chef to work on rotation across
Location: Tong Garden Centre – Grass Hoppers Play Centre Hours: 7.75 hours off-peak, 15.4 hours peak (school holidays) Shift Pattern: Working 8.45am - 5pm as a Grass Hoppers Parties Assistant every Saturday. During peak weeks (School
Location: Bowleaze Cove Holiday Park & Spa Contract Type: Permanent - annualised hours Hours: 46 hours per week (Full-time), includingweekends, evenings, and bank holidays during the operational season Salary: £35,000 per annum Are you a culinary
Company Description Title: Fine Dining Sous Chef - Mon to Fri Location: London Salary: £42,000 to £45,000 per annum plus paid overtime At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish,
Company Description Title: Relief Chef Manager Location: Nottingham and Surrounding areas Salary: £36,000 per annum plus travel expenses Every day will be a different day in this role where you will be supporting our teams within
Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in
Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Company Description Title: Pizza Chef Location: Harwell Campus, Rutherford Appleton Laboratories, Didcot, Oxfordshire Salary: £32,488 pa – 40 hours per week. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3