Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday including bank
Elior Stadia – Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh
Company Description Title: Fine Dining Supervisor Location: EC4A Salary: £35,598 Benefits: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment
Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3
As the Events and Private Dining Assistant Manager for British Pullman, A Belmond Train, you support the development and delivery of the guest experience. In this role, you will provide administrative, operational, and secretarial support to the
At InterContinental London Park Lane, we are currently looking for Assistant Restaurant Manager – Fine Dining to join our team in Theo Randall’s award-winning Italian Restaurant, with an immediate start! Welcome to InterContinental London Park Lane Located at
Company Description Title: Demi Chef de Partie - Fine Dining - Mon to Fri - no weekend service Location: Liverpool Street Salary: £31,970 per annum plus overtime paid at 1.5 times rate Benefits: 28 Days holiday including bank holidays
Company Description Sous Chef Hospitality & Fine dining A la Carte 2 Rosette plus Minimum on experience for a period of time City of London Up to £45 ,000 ( dependent on experience ) plus overtime at
Junior Sous Chef Putney Area | Up to £45,000 (including tronc) An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area,
Company Description Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles Mon to Fri Up to £34,000 plus paid overtime Are you a talented and passionate Events or Fine Dining Chef de Partie looking
We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus,
We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus,
We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus,
A fine dining restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations, maintain exceptional service standards, and lead a talented team. Ideal candidates will have a minimum of 3 years’ experience in similar establishments
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around
Company Description Sous Chef Hospitality and Fine Dining Manchester based ( With some travel paid to Events - Leeds / Birmingham ) Up to £31,500 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday
Company Description Baxterstorey are looking for a Chef de Partie to join the team at One Wood Street, One Wood Street, is one of our blue chip cooperate sites, providing retail, hospitality and fine dining. We are looking
Company Description Searcys are looking for a Pastry Chef to Join the team at Stationers Hall. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Head Chef Up to £45000 Hospitality and Fine Dining Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary