Company Description Fine Dining Sous Chef London - Chancery Lane Up to £43000 + Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24
Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in
Salary: 20.68 per hour Shift hours: Full Time Fine Dining Sous Chef, Canary Wharf! Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on
General Manager - Fine Dining Restaurant Salary: £60,000–£70,000 (DOE) Were searching for an exceptional General Manager to lead a beautifully appointed, intimate fine dining restaurant. This is an opportunity for a hands-on leader who thrives on delivering outstanding guest experiences
We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus,
We are seeking a polished, professional, and highly organised Fine Dining Ambassador to join our hospitality team within a prestigious corporate environment. This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus,
Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane £33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Waiter. You will be responsible for delivering an exceptionally high standard of service across all aspects of food and beverage, housekeeping, and
Company Description Fine Dining Sous Chef London - Chancery Lane Up to £43000 + Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24
Chef De Partie - Hospitality & Fine dining - London Company Description Chef De Partie - Hospitality & Fine Dining Monday to Friday London - Farrington / Chancery lane 33,600 plus paid overtime Benefits: 28 Days holiday including bank holidays
Chaiyo Group, in partnership with JKS Restaurants, is opening a landmark fine dining Thai restaurant in Central London. We seek a General Manager who is hands-on, proactive and enthusiastic to lead the front of house and deliver warm,
A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. This role offers a competitive salary of up to £60k with no nights or weekends. The ideal candidate will have
Job Description Vacancy Title: Engineering Graduate Programme Location: Warrington (with national travel) Contract Type: Full-time, Permanent Start Date: 21st September 2026 - Welcome to the Sysco GB Engineering Graduate Programme! IMPORTANT INFO: Please note that if
Head Chef From £43,675 + paid overtime 4 days on / 4 days off | 6:30am - 6:30pm | Average 42 hours per week We’re looking for an experienced and passionate Head Chef to lead our
Position: Siting Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.71 per hour depending on age Join our One Great Team here at Haven as a Siting Team Member. In this role,
Company Description Receptionist Palé Hall, a distinguished AA Five Red Star country house hotel set within the breathtaking landscape of Snowdonia, is seeking a polished, confident and articulate Receptionist to join our Front of House team.
Description Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK’s most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
Company Description Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery. Here, our guests can indulge in