Welcome to Warner Bros. Discovery… the stuff dreams are made of. Who We Are… When we say, “the stuff dreams are made of,” we’re not just referring to the world of wizards, dragons and superheroes, or
Junior Culinary Lead (12 month FTC), Arla – Leeds Head Office Looking for your first step into a commercial culinary career where your ideas, passion and expertise can make a real impact? As Junior Culinary Lead, youll work alongside
LONDON MARRIOTT HOTEL GROSVENOR SQUARE – PROUDLY MARRIOTT, UNIQUELY GROSVENOR SQUARE Experience 5-star service at the London Marriott Hotel Grosvenor Square. Perfectly situated in the upscale Mayfair neighbourhood, minutes from Oxford Streets world-class shopping, Hyde Park
Operations Director Premium Fast Casual Food/QSR Group London circa £130,000 salary plus bonus and benefits I’m partnering with a high-growth, premium fast casual food/QSR group to appoint an exceptional Operations Director to lead operational performance across its growing
Primary Location :Bolingbrook, Illinois, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating
POSITION SUMMARY As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Job Title: Head Chef Location: Collège Français Bilingue de Londres (CFBL) London, NW5 3AX Contract Type:38 weeks working weeks (Term-time) Salary: £38,000 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days
Company Description The Blue Coat School in Birmingham are looking for a Sous Chef to Join the team As part of Holroyd Howes catering company, in this venue, you will get a chance to create the
Company Description Evening Chef De Partie (Wednesdays & Thursdays 16:30 -22:30) Pay: £13,728.00 Job Description: Company Overview The Genuine Dining Co. is an award-winning food-service caterer based in central London, dedicated to providing exceptional dining experiences.
Company Description Chef Manager Pay: £34,644.48 Job Description: Are you an inspiring Chef Manager ready to lead a modern workplace dining operation. Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety
Company Description Holroyd Howe General Assistant - Term Time Title: General Assistant Location: Bishops Stortford Salary: £12.71 per hour, 8 hrs per day, 35 weeks per year Benefits: 28 Days holiday including bank holidays 3 volunteering
The HPC Jobs Service supports local people into exciting, long-term careers across our Project. Learning & Development Manager Somerset Larder Full Time: 39 hours a week Salary range: £50k + benefits Location: Compass House Interview date:
Kitchen Assistant Department: Nursery Operations Employment Type: Permanent - Full Time Location: Twickenham, London Reporting To: Natalie Healy Compensation: £26,437 / year Description We’re more than just a nursery group. We’re the UK’s most innovative early-years education
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Apprentice Chef, you’re not just working alongside
UE03: £24,729 - £25,804 per annum plus a 15% premium band for flexible working CSG / Accommodation Catering and Events / Catering Full Time: 35 hours per week, 5 over 7 days Open Ended (permanent) The
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and