Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Commis Chef - Cirencester, Gloucestershire Commis Chef Location : Cirencester, GL7 6JS Salary : £22,768 per annum Vacancy Type : Full time, 35 hours per week, Monday to Sunday on a rota Are you passionate about
Strategy Director - NEC, Birmingham | Full-Time / Permanent Up to £90000 + excellent benefits including healthcare, wellbeing support, 27 days annual leave plus bank holidays, life assurance, meals on duty, and more. We are Levy