Head Chef Location: Ipswich, Suffolk Contract: Full Time, Permanent Salary: £40,000 per annum Hours: 40 hours per week, 52 weeks per year Join The Team We are looking for a talented and passionate Head Chef to
Agency Chef Jobs in Ipswich | Care Homes Across Suffolk | £18.00£25.00 per hour What Youll Receive Pay: £18.00£25.00 per hour The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS
Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director
Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a