About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Title: Sous Chef Location: Monument Crescent, Prestwick, KA9 Salary: up to £24,300 per annum 37.5 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Assistant Venue Manager – Sloans – Full Time (approx. 45 Hours p/w) We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £34k -
Starting Date: November/December 2026 Contract type: Full-time and open-ended Salary: £51,564 GBP Location: London (Hybrid) Application closing date: 23/09/2026 If we receive a high volume of applications, we may close this vacancy earlier than the advertised
Company Description Title: Sous Chef 8am-4pm Location: High security clearance location, London Salary: 33-35k per annum 40 hours per week - 5 days out of 7 Benefits: 28 Days holiday including bank holidays Plus your birthday
Were looking for a highly organised and proactive Marketing Executive who thrives in a fast-paced environment and enjoys bringing multiple campaigns and projects together. Youll be detail-oriented, confident working with a wide range of stakeholders, and
This is an exciting opportunity to coordinate and facilitate the production and delivery of in-store Point of Sale (POS) for the M&S account. The Account Manager works directly with the M&S marketing team and is responsible
LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with
Company Description Head Chef (Hospitality & Events) London up to £60,000 per annum Monday to Friday We are looking for Head Chef to lead our amazing Hospitality & Events Culinary team, at a leading global investment
Company Description Hospitality Sous Chef Mon to Fri – BM Caterers Location: London - White City Salary: £40,000 per annum plus paid overtime Contract: Full time - 40 hours per week Support the kitchen, inspire the
Company Description Title: Chef Manager Location: LumiraDX UK 10 Parklands Ave, Motherwell ML1 4WQ Salary: 35K-37K Working Days: Monday - Friday 40 Hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Company Description Pastry Sous Chef Hospitality Up to £43,000 + paid overtime Monday to Friday Chancery Lane / Farringdon Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable
Company Description Title: Chef Manager Location: Springburn, Glasgow Salary: £35,000 Hours: 40 per week, Monday - Friday (early finish on Fridays) An innovative Chef Manager is required to run this unique contract at one of our
Company Description Sous Chef –Mon to Friday BM Caterers Location: [Insert location] Salary: £42,000 per annum plus paid overtime Contract: [Full time Permanent 40 hours per week Support the kitchen, inspire the team, deliver great food
Company Description Title: Chef Manager 40h 5 days out of 7 Location: Biggleswade Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24
Company Description Title: Relief Chef Manager Location: Nottingham and Surrounding areas Salary: £36,000 per annum plus travel expenses Every day will be a different day in this role where you will be supporting our teams within
Company Description Searcys are looking for a Sales and Events Executive to join the team at the Grays Inn. As a Sales & Events Executive you will be managing the sales and event bookings for the
Deputy Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Brasenose College Compensation: £32,278 - £39,594 / year Description Please note that applications will be reviewed on receipt, we reserve the right to close
At voco Grand Central Glasgow, we’re looking for an experienced Conference & Banqueting Manager to join our team and lead the delivery of memorable events, exceptional service and, of course, a warm voco welcome. Our locally
OUR MISSION To become the car-changing destination of choice. By combining technology, media and deep automotive expertise, weve turned how people buy, sell, advertise and lease cars on its head. What started as a simple reviews