Your primary responsibility will be to provide a professional support to the Catering Team. Working closely with the Catering Manager to help the department to succeed. Hiring rate - £13.35 Rota: Alternate Wednesdays and Fridays 10:00-16:00
Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of Londons most anticipated cultural openings. Launching on 28th November
Chef de Partie – Italian Restaurant All Day Dining – Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that
Fancy earning up to £55,000 a year, making people happier one pizza at a time? At Pizza Pilgrims, thats genuinely possible. Heres how it breaks down: Basic salary, Tronc & Bonus (up to 20% of your
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. we are a busy pub with a fantastic beer garden
Demi Chef de Partie job vacancy at Park Plaza Riverbank London Hotel At Park Plaza, authenticity is at the heart of everything we do. Our Demi Chef de Partie prepares, produces, and presents memorable meals for our guests,
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across
Sous Chef | Up to £40,000 + Benefits | Mill Farm Sports Village Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment. Key Responsibilities As our Sous Chef, you
Pizza Pilgrims is opening more pizzerias across London.and were looking for talented Second Pizza Chefs to join the team Fancy earning up to £50,000 a year, making people happier one pizza at a time? If you love
Company Description Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As
We are on the lookout for a skilled and creative Grill Chef de Partie to join the kitchen brigade at Town, one of Londons most talked-about openings and a restaurant that has earned five-star reviews from the countrys
Company Description Relais & Châteaux at Thornbury Castle is seeking a Breakfast Chef to join our Brigade of talented Chefs. You will be working in a unique and beautifully restored Castle, mentored by our exceptional Executive Chef, David William,
Company Description Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Company Description Chef Manager Pay: £34,644.48 Job Description: Are you an inspiring Chef Manager ready to lead a modern workplace dining operation. Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety
Company Description Head Chef (Hospitality & Events) London up to £55,000 per annum Monday to Friday We are looking for Head Chef to lead our amazing Hospitality & Events Culinary team, at a leading global investment bank in
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a