POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Title: Breakfast Chef/Catering Assistant Location: Carlisle Salary: £12.90 an hour Benefits: 12 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career
Executive Chef | Rathbone About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes
POSITION SUMMARY Provide an effective and efficient service in all food outlets for external and internal customers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie - Breakfast to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the
JOB SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Company Description Title: Chef de Partie -5 over 7 working days Location: Silverstone Salary: £14.50 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s
Company Description The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented
Company Description Commis Chef Milton Keynes £13.45 p/ h - 30 hour week Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced
Company Description Job Title: Head Chef Location: Collège Français Bilingue de Londres (CFBL) London, NW5 3AX Contract Type:38 weeks working weeks (Term-time) Salary: £38,000 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to
Company Description £16.71 an hour Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering
Company Description Title: Breakfast Chef Location: Point of Ayr Gas Terminal Talacre CH8 9RD Monday - Friday only! 07:00 - 15:30 Starting salary from £26,000 Benefits: 28 Days holiday including bank holidays Free meals on shift Bespoke
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Apprentice Chef, you’re not just working alongside experienced