Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—its an opportunity for guests to fall in love with a unique blend of refined luxury
Company Description We are looking for a passionate Breakfast Chef to be part of our team for our restaurant, Bambini at The Hoxton, Shoreditch The Hoxton, Shoreditch is where The Hoxton was born. Originally a car park, it now
Production Manager Up to £55,000 DOE Yolk Recruitment are proud to be partnering with a leading chilled food manufacturing business to recruit an experienced Production Manager for a pivotal senior leadership position. This is a high-profile,
Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours
Our client is a in house café, that is open to the internal workers, as well as members of the public in Marchington. We are looking for a reliable and motivated Café Cook to join the
Company Description Title: Baker Location: Harewood Salary: £ Monday - Friday no weekends Term time Benefits: Free parking on site 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development