Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hilton Apprentice Chef, you’re not just working alongside experienced
At Kimpton Fitzroy London we are looking for a Full Time Pastry Commis Chef to join our culinary team in our luxury hotel in Central London A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours a week - occasional weekends Salary: £13.68 per hour Location: Bristol Port, Avonmouth, Bristol , Somerset Position closes: 13/08/2026 Interviews week commencing: 24/08/2026
Job Identification: Job Category: Culinary Job Schedule: Full time Salary 12.71 per hour Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time
Apprentice Chef - Birmingham Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As an Apprentice Chef , youre not just working
Job Identification: Job Category: Culinary Job Schedule: Full time Salary Competitive Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this
Job Identification: Job Category: Culinary Job Schedule: Full time Salary Competitive Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef - Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Salary: £19.99 per hour Location: Central Production Kitchen, North Petherton Closing Date: 14/08/2026 Interviews: Week Commencing - 24/08/2026 Want to work
Are you passionate about developing talent, building strong industry partnerships, and helping aspiring chefs achieve their potential? Bournemouth & Poole College is seeking an enthusiastic and highly organised Specialised Chefs Residential Manager to play a vital role in
The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, youll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. Youll be responsible for
Company Description WSH Restaurants – Company Description WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering
Description: Sous Chef Salary: Competitive Salary Service About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours a week - occasional weekends Salary: £13.68 per hour Location: Bristol Port, Avonmouth, Bristol , Somerset Position closes: 13/08/2026 Interviews week commencing: 24/08/2026