Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we
Deputy Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Brasenose College Compensation: £32,278 - £39,594 / year Description This role will close on 31st July 2026 at 12 noon. The Kitchen has a
We’re looking for a Kitchen Porter to join our team here at Côte! The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior
Company Description Title: Commis / Chef de Partie Location: Oxford Salary: £27,500 plus overtime Are you ready to join an award winning catering team in Oxford ? Do you have what it takes to help make
Company Description Title: Chef de Partie Location: Harwell Campus, Rutherford Appleton Laboratories, Didcot, Oxfordshire Salary: £32,240.00 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave
Job Description: Senior Care Assistant Location: Green Gates Care Home, 2 Hernes Road, Summertown, Oxford OX2 7PT Contract: Permanent - Full Time (will consider part time hours) Hours: 33 hour a week, with alternative weekends required