Compensation: £13 per hour Weekly Hours: 8 Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic
Company Description Job Title: Chef Manager FTC Location: West Kent (TN13 area) Contract Type: Term-time - 38 workings weeks. Salary: £35,500 per year Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back
Company Description Job Title: Chef Manager - FTC (12 Month contract, ideally from September 2026). Location: Sevenoaks Preparatory School - Sevenoaks TN15 0JU Contract Type: Term-time - 38 workings weeks. Salary: £35,500 per annum Why Join Us? 28 days
Chef de Partie | Tunbridge Wells | £39,500 Package | Fresh Food Kitchen Job Title: Chef de Partie Location: Tunbridge Wells, Kent Salary: £39,500 Package (including Tronc) Looking for a Chef de Partie role where youll
Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: £43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where
Were looking for an exceptional Head Chef to help launch our brand-new restaurant Yarrow at The Willowbury Retirement Village in West Malling. This is a rare opportunity to shape the food offering from day one and
Would you like to join Europes leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for
*NEW OPENING* Were looking for a talented and ambitious Head Chef to open and lead Yarrow Restaurant, a stylish new dining destination from launch. This is a rare opportunity to shape a brand-new kitchen, develop a
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester,