Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. The Fox in Lower Oddington is looking for a passionate Junior Sous Chef. SALARY: £40,500 per annum
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the
We are currently recruiting for a Junior Sous Chef to join Harrods’ passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to step into a leadership role within a globally recognised luxury
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the
Company Description Job Title: Junior Sous Chef Location: Stowe School, Buckingham Contract Type: Full - Time Salary: £35,000 Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about
LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, were all about fresh, seasonal cooking, everything is
Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel
The Botanist Edinburgh are recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you
Company Description Sous Chef, Junior Sous Chef, Apprentice Chef Buckingham/Milton Keynes 40 Hours Per Week Competitive Salaries and Benefits Stowe Group Buckingham/Milton Keynes Join us at Stowe School, where you can make a significant impact in a vibrant and prestigious
LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be
Company Description Benugo are looking for a Chef De Partie to join the team at the Guards Polo Club. Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and
Company Description Title: Weekend Chef - Covering day and night shifts Location: DA11 Rate: £15.50 ph Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced
Company Description We are expanding and are looking for an sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level
Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant