Company Description We have an exciting opportunity for an experienced SAP Basis Lead to join our Technology team here at Penguin. This role is offered on a permanent basis from our office in Embassy Gardens, London. This role
We are recruiting for a Knowledge Engineering & Platform Lead to join our Information Technology team in London. Information Technology team - London The core of the global technology department’s mission is to provide stable, reliable,
Switchboard Agent Coming soon to the heart of Mayfair, The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY As a Junior Bartender at Booking Office 1869, you play a supportive role in delivering exceptional bar service and contributing to smooth daily operations. Working alongside senior team members, you help create memorable guest
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY The London EDITION is looking for its next Floor Supervisor – Berners Tavern! Would you like a job that gives you… Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! £5
POSITION SUMMARY Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie - Breakfast to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason
Area 661 - Sto 323 Cardiff Queen St Company UK Stores Hours per week Over 35 hours per week County Glamorgan Address 3 Glamorgan Airport No Region 5 - Wales and South West Store 323 -
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a
Guest Service Manager Marriott Canary Wharf | Marriott Hotels Located within one of Londons most prestigious commercial and lifestyle destinations, Marriott Canary Wharf offers a contemporary hospitality experience defined by intuitive service, elegant design and a
POSITION SUMMARY As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY As a Host/ess of Booking Office 1869 at St. Pancras, you are responsible for delivering the warmest of five star welcomes in our food & beverage outlets. Our guests visit us with expectations of
Guest Service Agent (Receptionist) We are hiring for a Guest Service Agent (Receptionist) Based at The Sheraton Grand London Park Lane Hotel – A Grand Experience Crafted in Mayfair Rewards for work. Benefits for your lifestyle
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38
POSITION SUMMARY To assist the Executive Head Chef in the day-to-day preparation, production and service of food items whilst undergoing structured training. To maintain and improve standards of hygiene within the constraints of company legislative policy