Company Description Why Join Us? At the heart of everything we do are our people! We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers. As
Company Description Job Title: Chef de Partie Location: Seaford College, Petworth - West Sussex (GU28 0NB) Contract Type: Full-time, 40 hours per week Salary: £30,000 – £31,500 per annum Hours & Shift Patterns: Shifts typically range between
Company Description We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner -Starbeck, c/o Morrison’s, Hookstone Chase, Harrogate, HG2 7LD Why join us? You could say that
Company Description Job Title: Head Chef Location: ASL - The American School in London, NW8 0NP Contract Type: Permanent - 52 weeks Salary: £55,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering
Company Description Job Title: Sous Chef Location: Edge Grove School, Radlett Contract Type: Term Time Plus - Monday to Friday Salary: up to £30,000 Why Join us? Term Time plus 2 Weeks (200 Working Days) 3 days
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and
Company Description Job Title: Regional Chef Manager Location: Northampton/Rugby/Cambridge Contract Type: Term Time Plus Salary: £40,000 Company Car + Fuel Card Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to
Company Description We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible
Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here Qualifications Enter Job Qualifications here Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to
Company Description We’re on the lookout for a Head Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and its your London
Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £36,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give
Company Description Pastry Chef Location: Cheltenham College Contract Type: Full Time Salary: £14.10 per hour Why Join Us? At Cheltenham College, youll be part of a passionate and supportive catering team that takes pride in delivering exceptional
Taylor Shaw – Great Food, Bright Futures At Copleston High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the
Company Description The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented
One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly. The Role WildLand is a company with nature
Job: Senior Development Chef Location: Covering Boston, Spalding Salads & Bourne Permanent role with mobile support responsibilities, rather than being based at site only. Hours: Monday - Friday 37.5 hrs per week Why Greencore? Following the combination
Company Description Job Title: Chef Manager Location: Cheshire Contract Type: Full Time Salary: £34K per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3
Contract: Permanent Working Hours: Monday – Friday – 7:30am – 3pm (30 min lunch break) Salary: £31,022-£33,699 (pro rata 35 hrs) Location: Kelvedon Park Closing Date: 11th August 2026 The Role An incredible opportunity to join
Few hospitality roles offer the chance to create something from the very beginning. Be the Event Sous Chef at London Museum, one of Londons most significant cultural openings. The doors open on 28 November in the heart