Production Operative Leominster (home of Tyrrells hand cooked potato crisps) Shift Pattern: 4 on, 4 off Hours: 12-hour shifts (6am–6pm / 6pm–6am) Rotation: Days and nights Join our snack-loving team We’re looking for a Production Operative
Customer Innovation Manager – Dairy, Savoury,Plant-Based Foods & Foodservice (UK & Ireland) Our story goes back more than 150 years, to the chillysouthern coast of Scandinavia. From our early success in Sweden and Denmark,we’ve grown into
Company Description Our Thetford operation is a breaded/coated product centre of excellence. As a value added, non-kill site we have no live animals or butchery onsite. It uses best in class equipment, which enables the site
Posting number: IKA 07029 09/11/2026 Department: Colorado Department of Human Services Division: OCYF - Prairie Vista Youth Services Center Job classification: Dining Services IV Posting type: Open Categories: Food Services, Mental Health, Miscellaneous, Human Services, Customer
Position: Slim Chickens Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.71 per hour depending on age Craving crispy chicken and southern hospitality by the sea? At Haven, we bring much-loved high
Company Description Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here,
Company Description Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here,
Production Operative Shift Pattern: 4 on, 4 off Hours: 12-hour shifts (6am6pm / 6pm6am) Rotation: Days and nights Based at our Tyrrells Court Farm site , youll enjoy a unique rural setting with excellent access from
Production Operative Shift Pattern: 4 on, 4 off Hours: 12-hour shifts (6am–6pm / 6pm–6am) Rotation: Days and nights Based at our Tyrrells Court Farm site , youll enjoy a unique rural setting with excellent access from
Commis Chef - Glasgow JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and
Chicken Venue Team - Devon Position: Slim Chickens Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to 12.71 per hour depending on age We can provide on-site accommodation, subject to availability and T&Cs.
Commis Chef - Liverpool JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and
Chef de Partie - Maidenhead JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability
Commis Chef - Leeds JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and
We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis 2-4 weeks (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based
The Frying Squad is seeking a friendly and customer-focused Counter Assistant to join our team. As a Counter Assistant, you will be the face of our restaurant, providing excellent customer service and ensuring that our customers have
The Frying Squad is seeking a skilled Fish Fryer to join our team. As a Fish Fryer, you will ensure our customers receive high-quality service. Responsibilities: Prepare and fry fish and chips according to our established recipes
Commis Chef - Blackpool JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and
Production Operative If you want to know about the requirements for this role, read on for all the relevant information. Shift Pattern: 4 on, 4 off Hours: 12-hour shifts (6am6pm / 6pm6am) Rotation: Days and nights
Customer Innovation Manager – Dairy, Savoury, Plant-Based Foods & Foodservice (UK & Ireland)Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we’ve