Company Description Cooking Operative Rotating Days/Nights Monthly Rotation: 3 weeks working 3 x 12 hours, 1 week working 4 x 12 hours (rotating days & nights 05.00-17.00/17.00-05.00) About the role As a member of the team, you
Bank Chef Department: Site Support Roles Employment Type: Bank Location: Ayr Clinic Compensation: £14.67 / hour Description Priory Hospital Ayr Clinic is seeking a Bank Chef to join our catering team. Based in Ayr, Ayrshire, the
Company Description Commis Chef Milton Keynes £13-45 p/ h - 30 hour week Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s
Hourly Rate: £12.90 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is
Were currently recruiting in our Redhill Reigate Premier Inn. Working 24 hours per week, paying up to £13.56 per hour. Kitchen Team Member – Redhill Reigate Premier Inn This isn’t just about cooking. You’ll help prepare, cook
| Salary £28,142 - £32,061 Per annum | Permanent, Full Time 37 hours per week | Visa Sponsorship – this role is not able to provide visa sponsorship Residential Child Care Worker Location: Chorley Salary: Starting
Job Description: Assistant Chef / 2nd Chef - BANK Puttenham Hill House Off Hogs Back Puttenham Guildford GU3 1AH Carehome.co.uk rating: 9.8 / 10 Salary: £14.09 - £15.59 per hour depending on experience Bank Contract We
Job Description: Assistant Chef Location: The Donnington Care Home, Wantage Road, Donnington, Newbury RG14 3BE Contract: Permanent - Part Time Hours: 30 hours per week Salary: £14.09 to £15.59 per hour depending on experience CQC rating:
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. we are a busy pub with a fantastic beer
Elior Stadia – Food at Full Volume This is food on a different scale. Thousands of people. High pressure. Fast pace. Big energy. And food that has to be spot on every time. From street food
Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker’s Pub is our traditional local with wine at its heart. Rooted in English wine, British cooking and a strong sense of home, it
Company Description Title: Breakfast Chef/Catering Assistant Location: Carlisle Salary: £12.90 an hour Benefits: 12 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary
Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker’s Pub is our traditional local with wine at its heart. Rooted in English wine, British cooking and a strong sense of home, it
For almost 70 years, Abbeyfield Living Society has been a leading provider of housing and care for older people across England. Were dedicated to exceptional care, and we know it starts with an exceptional team. Our
Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we
Customer Service Assistant. Lewisham Hourly Rate: £13.45 Contract: Permanent, 22 hours per week (candidates must be able to commit to the full 22hours each week) Working Hours: Wednesday, Thursday & Friday, 6am – 1pm Vita Students
BANK Chef Location: Hull - Victoria House Salary: Up to £13.91 per hour Why join us? Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment
POSITION SUMMARY LONDON MARRIOTT HOTEL PARK LANE – WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes
POSITION SUMMARY Provide an effective and efficient service in all food outlets for external and internal customers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and