Reach for Remarkable Location: Keogh Barracks, Combined Mess, Mytchett, Aldershot, GU125RQ Pay:£15.94 per hour(£31,189.40.) Hours:Permanent,full-time, 37.5 hours per week, 5 days over 7 and every other weekend Shift times: Earlies: 06:00 to 14:00 and Lates: 12:00
Company Description Job Title: Head Chef Location: Guildford area, Surrey Contract Type: 42 working weeks Salary: £36,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3
Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous
Chef - £32,083.53 per annum + Birthday Off Looking for a rewarding Chef role in Hindhead, Surrey? Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment. Whats in it for you? *
Sous Chef - Pirbright (Near Woking) | £30,166.50 | Great Work/Life Balance & No Menu Planning Were recruiting a talented Sous Chef to join a well-run military kitchen near Woking, based in barracks at ATC Pirbright. This is
Chef De Partie - £29,016 per annum | Pirbright Near Woking | No late nights 37.5 hours per week in a structured military kitchen A great opportunity has become available for a Chef De Partie working at ATC
Sous Chef - Near Woking | £30,166.50 per annum | Great Work/Life Balance & No Menu Planning Were recruiting a talented Sous Chef to join a well-run kitchen near Woking, based in Pirbright. This is a fantastic opportunity
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our
Company Description Join a Historic Richmond Pub at the Heart of the Action Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy
Breakfast Chef On Target Earnings £14.50 (Inclduing Tronc) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and
Sous Chef On Target Earnings £ 16 - £16.50 * per hour (£39, - £41, Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous
Junior Sous Chef On Target Earnings £16 - £17 per hour * Including Tronc (£40, - £42, on average 48 hours Including TRONC) The Old Crown , Bookham Surrey will be opening in September Recruitment Days are
Chef de Partie - The White Horse, Dorking Chef de Partie Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 14.50 - 15 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate
Junior Sous Chef - Farnham Ready to dive into a job thats as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path thats actually going places.
Chef de Partie - East Horsley Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie
Chef de Partie - The Cricketers, Cobham Chef de Partie Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 15 - 15.50* (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant
Chef de Partie - The Black Horse, Reigate Chef de Partie Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 15 - 15.50 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing
? Sous Chef - The Stag on the River Are you an ambitious, skilled chef with a passion for fresh, seasonal food and leading a kitchen team with pride? At The Stag on the River , were looking
Commis Chef - East Horsley Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and learn from our experienced kitchen brigade in an award winning hotel and events venue.