Company Description Title: Junior Sous Chef - Mon to Fri - daytime hours Location: City of London Salary: £38,000 per annum, 40 hours a week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3
Join one of the UKs leading hospitality businesses as a Prep Chef. In return youll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent
Company Description Join Searcys at a spectacular new venue opening in the heart of Knightsbridge this year. Set within one of London’s most prestigious and vibrant destinations, we are looking for an outstanding Sous Chef to join
Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: £35,028 plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidays Plus your
Line Chef Join one of the UKs leading hospitality businesses as a Line Chef. In return youll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and
Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If youre passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. As a key member of
Company Description We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pizza Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set
Elior Concessions – Elevating Every Day Out Whether it’s a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We’re the team behind
Company Description Searcys are looking for a Junior Sous Chef to join the team at the Inner Temple in their Hall. As our Junior Sous Chef, your role will play an integral part in ensuring the smooth running
Company Description Executive Chef Retail and Hospitality London - Bank £60-65000 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave
Company Description Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections
Company Description Hospitality Sous Chef Mon to Fri – BM Caterers Location: London - White City Salary: £40,000 per annum plus paid overtime Contract: Full time - 40 hours per week Support the kitchen, inspire the team,
Company Description Sous Chef Mon to Fri – BM Caterers Location: London - White City Salary: £38,000 per annum Contract: Full time 40 hours per week Support the kitchen, inspire the team, deliver great food We’re looking
Company Description Sous Chef Role Pay: Up to £42,000 Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only. Job Description We are seeking a passionate and talented Sous Chef with
Company Description Title: Sous Chef at famous music venue in West End Location: London - West End Salary: £38,000 to £40,000 per annum plus service charge, 40 hours a week, no late finish Benefits: 28 Days holiday
Company Description Chef de Partie Mon to Fri – BM Caterers Location: London - White City Salary: £35,600 per annum Contract: Full time 40 hours per week Bring skill, creativity and quality to every service We’re looking
Company Description Title: Chef de Partie - Mon to Fri - daytime hours Location: City of London Salary: £32K to £34K per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
TRAINER (CHEF, DELIVERY KITCHENS) £38,000 + Bonus + Share Options Monday - Friday Role London Based (Victoria Station) + Regular Travel Across UK WHO ARE WE? #14 - Fastest Growing UK Tech Company (Sunday Times) #31 -