Company Description Job Title: Chef Manager Location: Milton Abbey School, Blandford Forum, DT11 0BZ Contract Type: Full time, 52 weeks - permanent Salary: £45,000 - £50,000 per annum Why Join us? 28 days holiday (including bank holidays)
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and
About the Role COMMIS CHEF - BIRD & SIGNET, GLASGOW AIRPORT Pay Rate: Rate of pay is £13.05 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between
Company Description Join a hotel within the Accor network, a group encompassing over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. Opportunities for
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Elior Stadia – Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh
Kitchen Domestic From £12.71 up to £15.03 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 24 hours
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Title: Chef de Partie Location: Burrell Collection, Pollok Country Park Benefits: Competitive rate of pay Sociable work hours Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Discounts available on
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a
Company Description Title: Senior Chef De Partie £30,900 Per Annum Full Time Join Our Kitchen Team Novotel Glasgow is looking for a passionate and skilled Senior Chef de Partie to join our busy kitchen brigade. This is an
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Company Description The Ubiquitous Chip has been serving Glasgows West End since 1971. With a focus on local and seasonal produce, our food is always made from scratch using new and classic techniques. In one of
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Company Description Join a hotel within the Accor network, a group encompassing over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. Opportunities for
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies,
Job Description A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control,