WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - Choose a work schedule that works for you! When you join our team on
Company Description We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Marks & Spencer kiosk in Argyle Street, Glasgow Job Description If you
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it
Sous Chef – brel – Full Time (approx 45 hours across 4 days) We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £33k -
Company Description Title: Chef Manager Location: LumiraDX UK 10 Parklands Ave, Motherwell ML1 4WQ Salary: 35K-37K Working Days: Monday - Friday 40 Hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days
Company Description Title: Chef Manager Location: Springburn, Glasgow Salary: £35,000 Hours: 40 per week, Monday - Friday (early finish on Fridays) An innovative Chef Manager is required to run this unique contract at one of our Glasgow locations!
Nursery: Children 1st Newark Centre Address: Martin Foster House, Appletongate, Newark, NG24 1JY Hours: Monday-Thursday 1pm till 5pm and Friday 8am till 5pm, 25 hours per week Salary: £12.71ph Hello, I’m Katie, the Nursery Manager at
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy
Company Description £14.25 PER HOUR Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! The Breakfast will support
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support
Senior Platform Engineer Department: Engineering Employment Type: Full Time Location: Glasgow Description Encompass enables fast, accurate identity validation and verification of corporate customers, and a gold standard approach to KYC. Our award-winning corporate digital identity (CDI)
Company Description Title: Lounge Supervisor, Full-time, Location: Glasgow Airport Salary: £14.55 Hours of work: 37.5 You will be required to work late shifts only. The earliest start is 11:30 with the latest finish time of 21:30.
Were currently recruiting in our Glasgow Pacific Quay Premier Inn. Working 37.5 hours per week, paying up to £14.31 per hour. Kitchen Team Leader – Glasgow Pacific Quay– Premier Inn Join our team at Premier Inn
Company Description Title: Lounge Host, Full-time, Location: Glasgow Airport Salary: £13.43 Hours of work: 37.5 You will be required to work a combination of early and late shifts. The earliest start is 04:30 with the latest
Kitchen Assistant PART TIME Glasgow Salary: UP TO £12.91 per hour Hours: 17. 5 hrs per week ( 1 week 3 days next week 4 days) working every 2nd weekend 10am – 3pm About Us: Brainkind
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
Were currently recruiting in our Glasgow (Paisley) Premier Inn. Working 37.5 hours per week, paying up to £14.31 per hour Kitchen Team Leader – Glasgow (Paisley) Premier Inn Join our team at Premier Inn Glasgow (Paisley)
kitchen team member | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member,