About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents
CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT Please note previous kitchen experience is required. Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between
Company Description Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept. WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Job Title: Chef de Partie Location: Queen Mary School Contract Type: Full Time contract (Monday to Friday) Salary: £29,000pa Why Join us? Monday to Friday day shift 7am-3pm 28 days holiday (including bank holidays) 3
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness
Company Description Title: Chef de Partie Location: Heathrow Airport Terminal 3 Salary: £14.89 per hour, Full time 37.5hrs pw Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and
Caterplus – More Than a Meal, It’s a Community At Zetland Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience,
CHEF de PARTIE - TAP&BREW, LEEDS BRADFORD AIRPORT Please note previous kitchen experience is required. Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between
Tipo de Contrato Descripción Analizar y decidir sobre la aceptación o rehúse de riesgos en el ámbito del producto y/o ramo de su especialidad, de acuerdo con la normativa, los criterios técnicos y las directrices del responsable técnico y los
Company Description Title: Night Chef de Partie Location: Prestigious Location in Silverstone Salary: Monday – Thursday 11pm-3am (16h a week) £18-20 an hour depending on experience. Benefits: 28 Days holiday including bank holidays Plus your birthday off
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
About the role Cozeros platform turns enterprise activity data into auditable CO2 numbers. Our platform is trusted by large enterprise customers with their full decarbonization journey. We are at an inflection point. The codebase works. The
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Banqueting Chef de Partie job vacancy at Park Plaza Riverbank London Hotel At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying
Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we
Numéro de la demande d’emploi: 201749 Fonction administrative: Factrices et facteurs ruraux et suburbains Ville principale: Exeter Emplacement(s) supplémentaire(s): Province: Ontario Type d’emploi: Employé de relève sur appel Statut d’emploi: Temporaire Exigences linguistiques: Anglais essentiel Zone de concours: les