Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
Company Description Title: Chef Manager Location: LumiraDX UK 10 Parklands Ave, Motherwell ML1 4WQ Salary: 35K-37K Working Days: Monday - Friday 40 Hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering
Company Description Title: Chef Manager Location: Springburn, Glasgow Salary: £35,000 Hours: 40 per week, Monday - Friday (early finish on Fridays) An innovative Chef Manager is required to run this unique contract at one of our
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Head Chef role in a busy city centre location Competitive Salary with great benefits package This job is subject to security clearance. Great Opportunities for growth and development Benefits: 20 Days holiday including bank
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Chef, you can craft your skills and gain experience
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead
Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Kitchen Porter, you support the restaurant to ensure cleanliness is
Chef de Partie - £40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a
Food & Beverage Director Location: Caribbean Please Note: This is a full time international position in the Caribbean, and offers full relocation in an idyllic expat friendly location, with housing allowance provided. Position Summary: The Director
Chef Manager - Glasgow Company Description Title: Chef Manager Location: LumiraDX UK 10 Parklands Ave, Motherwell ML1 4WQ Salary: 35K-37K Working Days: Monday - Friday 40 Hours Benefits: 28 Days holiday including bank holidays Plus your
Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the
Are you an experienced Chef Manager looking for your next challenge within a high-volume contract catering environment? Were looking for a passionate and commercially minded Chef Manager to lead a successful catering operation in Gravesend. This
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for